19 Historic Inns & Hotels Around Rochester

Rochester’s historic inns and hotels offer unique dining experiences. Unlike bed and breakfasts, their dining areas are open to the public, and unlike restaurants, they also provide lodging. These establishments will transport you back to when Rochester was a frontier town, only accessible by train, boat, or stagecoach, and immerse you in our rich history. Most of the inns are over a century old, with four being over 200 years old. The youngest among them is the Inn on Broadway, which will celebrate its centennial in 2029.

1790 American Hotel of Lima

History: Established in 1840, the American Hotel of Lima, NY, has operated continuously at the crossroads of New York State Route 15 and historic Routes 5 & 20, offering comfort and hospitality for over 180 years. The hotel has seen multiple owners but retains its historical charm while serving as both a restaurant and an inn. It is renowned for its welcoming atmosphere, traditional dining, and significant role in the community.

Dining: The American Hotel of Lima offers comforting, home-style meals with a focus on fresh, hearty soups made daily. Alongside the soups, diners can enjoy a variety of sandwiches, burgers, salads, and flatbreads, with options ranging from classic meats to vegetarian selections. The establishment emphasizes the use of fresh ingredients and homemade preparations. The cozy, historical setting adds to the welcoming atmosphere, offering guests a taste of nostalgic comfort food. View Menu

1807 Sherwood Inn

History: Established in 1807, the Sherwood Inn in Skaneateles, NY, originally served as a tavern for Isaac Sherwood’s stagecoach business. Throughout its history, it has changed ownership and names several times, being known as Lamb’s Hotel, the Packwood House, and Kan-Ya-To Inn, among others. During the 1918 influenza epidemic, the inn was repurposed as a hospital and has since undergone various renovations. In 1945, it returned to its original name. Today, the Sherwood Inn retains its historical charm and offers fine dining and lodging in Skaneateles.

Dining: The menu at The Sherwood Inn offers a diverse selection of traditional American comfort food. The dishes emphasize fresh, seasonal ingredients and include a variety of steak, seafood, and pasta options. Additionally, there are rich appetizers, creative salads, and hearty classics, as well as lighter fare such as sandwiches and burgers. The historical atmosphere of the inn adds a cozy charm to the dining experience, making it suitable for both casual and fine dining. It’s the perfect spot to warm up if you’re enjoying Skaneateles’ Dickens Christmas. View Menu

1820s Farmer’s Creekside Tavern & Inn

History: Constructed in the 1820s, the building housing Farmer’s Creekside Tavern and Inn in LeRoy, New York, has served various purposes, including a hat factory, private homes, and, finally, a restaurant. After a devastating fire in 2004, Bill Farmer purchased and restored the structure over a 10-year period, reopening it as Farmer’s Creekside. Now, it is a popular destination for diners and visitors alike.

Dining: Farmer’s Creekside Inn offers a well-balanced blend of comfort food and sophisticated dishes. It features fresh, seasonal ingredients with an emphasis on locally sourced products. The culinary approach marries traditional American fare with refined presentations, making it a welcoming destination for both casual diners and those seeking a more indulgent dining experience. View Menu

1824 Tavern on the Ridge

History: The Tavern on the Ridge in Albion, New York, formerly known as Tillman’s Village Inn, is a historic site with roots dating back to 1824. Originally built as a stagecoach stop along Ridge Road, it has operated continuously for nearly two centuries. It was renowned for its hospitality, particularly under the ownership of the Tillman family, who ran it for over 70 years. Their focus on fine dining, especially their famous prime rib, made it a regional institution. In 2022, the restaurant was revitalized when Chad Pike and Julia Hopkins took over, reopening it in 2024 as the Tavern on the Ridge. They have maintained the building’s historical charm while introducing new menus and modern touches. The new ownership strives to honor the legacy left by the Tillman family, continuing to serve the community at this beloved historic location. Adjacent to the Cobblestone Museum, it is the only stagecoach house still in operation on the historic Ridge Road.

Dining: The Tavern on the Ridge offers a diverse selection of American comfort food with a mix of classic and contemporary dishes. Entrées cater to a wide range of tastes, offering hearty main dishes, seafood, and international-inspired plates. A well-rounded drink selection includes wines, beers, hard seltzers, and cocktails, offering something for every palate. View Menu

1828 Glen Iris Inn

History: The Glen Iris Inn, located in Castile, New York, was originally built in 1828. William Pryor Letchworth purchased it in 1859 as a country retreat. Letchworth expanded and named the estate “Glen Iris” after being inspired by the natural beauty of the area, including its waterfalls and rainbows. In 1910, Letchworth bequeathed the property to New York State, ensuring its preservation as a public park. Today, the inn serves as a historic lodging and dining destination in the heart of Letchworth State Park. The Glen Iris is perfectly situated overlooking the Middle Falls in Letchworth State Park.

Dining: Caroline’s Dining Room offers a diverse selection of comforting and gourmet dishes, reflecting both traditional and contemporary influences. Guests can enjoy a range of meals throughout the day, including hearty breakfasts, seasonal lunch options, and elegant dinner plates, all crafted with fresh, local ingredients. A selection of wines and specialty beverages enhances the dining experience in a setting known for its historical charm. View Menu

1833 Aurora Inn

History: The Aurora House in Aurora, New York, was constructed in 1833 by Colonel E.B. Morgan, a native of Aurora and an original investor in The New York Times. The inn underwent a meticulous restoration in 2003, seamlessly blending historic charm with modern luxury. As the flagship property of the Inns of Aurora, it showcases early American antiques, offers elegant lakeside views, and is home to the 1833 Kitchen & Bar. You’ll find the Inn just south of MacKenzie Childs on the east side of Cayuga Lake.

Menu: The Inns of Aurora offers a variety of dining experiences. Fargo Bar & Grill serves casual tavern fare, including a popular burger. Aurora Cooks! offers interactive culinary experiences in an intimate setting. The Village Market provides fresh pastries, coffee, craft beer, and prepared culinary treats. The 1833 Kitchen & Bar at the Aurora Inn offers a refined farm-to-table dining experience rooted in the Finger Lakes region. They emphasize local ingredients and sustainability, making dishes from scratch whenever possible. The restaurant serves breakfast, brunch, and dinner daily, with menus showcasing regional fare and an award-winning wine list. The venue offers a cozy ambiance, combining history with contemporary tastes. View Menu

1833 Big Tree Inn

History: The Big Tree Inn, located in Geneseo, New York, dates back to 1833. It was originally constructed as a residence for Allen Ayrault, the president of the Livingston County Bank. In 1886, James W. Wadsworth and William C. Nash converted the building into a hotel. They erected a large sign in front of the mansion with the words “Big Tree Inn” in red letters, giving the building the name it carries today.

As of September 25, 2024, we’re eagerly looking forward to a grand reopening of the Big Tree Inn, which has been shuttered since 2020. Follow their progress and look for announcements on Facebook!

1840 Avon Inn

History: The Avon Inn in Avon, NY, constructed in 1840, initially served as a residence for Jonathan H. Gerry, a successful grower of broom corn. It later became a health center known for its sulfur springs and welcomed notable figures like Henry Ford and Katharine Hepburn. The inn was also notable for several firsts, including having the first central heating system in the Genesee Valley, the first elevator in upstate New York, and being the site of the first bank and post office in Livingston County. After a major fire in 1979, the inn was restored and reopened in 2018 under new ownership, offering a renovated ballroom, boutique hotel rooms, and casual dining.

Dining: The menu at The Avon Inn offers a combination of American comfort food and upscale dishes. It includes hearty soups, sandwiches, salads, pasta, fresh seafood, and premium steaks. In addition to classic pub fare, there are also elegant options such as Cajun seared tuna and shrimp scampi. Vegetarian and kid-friendly choices are available to cater to a wide range of tastes. The menu is complemented by a variety of appetizers and house-made sides, all within a charming, historical setting. View Menu

1853 Asa Ransom House

History: The Asa Ransom House in Clarence, New York, has a rich history dating back to the early 19th century. Asa Ransom, a silversmith, built a tavern and grist mill in 1803. The current inn was constructed in 1853, replacing the original log structures. Over the years, it has grown to include a restaurant, a library, and beautiful gardens. The inn played a significant role in the town’s development, especially during the stagecoach era, catering to travelers and local residents. It was one of the first taverns in the area and remains a cornerstone of local history, displaying antiques and period charm.

Dining: Adelaide’s at Asa Ransom House offers a quaint dining experience. Afternoon tea is served on Thursdays and Saturdays by reservation. Adelaide’s frequently hosts themed dinners, wine events, and other specialty gatherings in a cozy, historic setting, enhancing its charming, intimate atmosphere. View Menu

1872 Richardson Hotel

History: The Richardson Hotel in Buffalo, New York, is housed in a National Historic Landmark building originally designed as part of the Buffalo State Asylum for the Insane in the 1800s. Construction on the campus began in 1872 and was completed in 1880. The property, which sits on 40 acres of Olmsted-designed parkland, has been carefully restored to preserve its architectural heritage while offering modern amenities. Today, the hotel features luxurious accommodations, a restaurant, event spaces, and access to historic grounds.

Dining: The Richardson Bar combines cozy charm with modern elegance. The menu highlights artisanal American fare, including gourmet burgers, sandwiches, and upscale bar snacks, paired with a selection of creative cocktails, wines, and beers. Guests can enjoy a relaxed, sophisticated atmosphere in the hotel’s historic setting, with attentive service and a focus on both classic and innovative drinks. View Menu

1880 Belhurst Castle

History: The magnificent stone Belhurst Castle in Geneva, NY, is a historic property built in the 1880s facing the sunrise over Seneca Lake. Originally a private residence, it has since transformed into a resort with 11 period-themed guest rooms, two cottages, and one ranch home, a winery, two restaurants, and a spa. Listed on the National Register of Historic Properties, it has earned recognition for its beauty and romance, becoming a popular destination for wine enthusiasts and couples.

Dining: Edgar’s Restaurant in the Castle offers a variety of dining options, from delicious breakfasts to romantic candlelit dinners. The menu features a selection of chops, game, seafood, pasta, and vegetarian dishes, as well as decadent desserts. At Stonecutter’s Tavern, you can enjoy a cozy atmosphere with cool spirits and warm fires throughout the year. The restaurant offers superb drinks, delicious tavern fare, and an unmatched ambiance. View Menu

1895 Naples Hotel

History: The Naples Hotel in Naples, New York, established in 1818 as the Lyon Tavern, originally served travelers along the old Geneva, Dansville, and Bath stagecoach route and played a key role in the town’s early development. The current brick structure was built in 1895. It continues to offer a blend of historic charm and modern updates.

Dining: The Social Restaurant & Taproom offers an upscale casual dining experience at the historic Naples Hotel. It features high-quality beef, seafood, and classic American dishes. The menu emphasizes fresh, locally sourced ingredients paired with an innovative take on traditional steakhouse fare. Guests can enjoy live music, trivia nights, and private event options in an eclectic atmosphere. View Menu

1905 Roycroft Inn

History: The Roycroft Inn in East Aurora, New York, was established in 1905 as part of the Roycroft Campus, a hub for the American Arts and Crafts Movement. It earned National Historic Landmark status in 1986 and underwent a nine-year restoration before reopening in 1995. Today, it remains a centerpiece of the Roycroft community, offering historic charm and modern hospitality. It’s within walking distance of Vidler’s 5 & 10 and the Aurora Theater.

Dining: The Roycroft Inn offers both a formal dining room and a more casual lounge, combining historic charm with culinary excellence. The restaurant features upscale American dishes, including weekly themed nights and an award-winning Sunday brunch. The Craftsman Lounge provides a cozy, relaxed atmosphere with craft cocktails, local beers, and lighter fare, ideal for socializing or unwinding. Both spaces highlight the inn’s rich Arts and Crafts heritage, enhancing the dining experience with a unique blend of history and comfort. View Menu

1910 Geneva on the Lake

History: Geneva On The Lake, located in Geneva, New York, is a historic villa built in 1910, inspired by the Italian Renaissance architecture of Villa Lancellotti near Rome. Originally a private estate for Byron M. Nester, the property later became a monastery before falling into disrepair in the 1970s. It was meticulously restored between 1979 and 1981 by brothers Norbert and William Schickel, transforming it into the boutique resort it is today. The resort is known for its beautiful formal gardens, Italianate design, and luxurious amenities, offering a romantic and European-like atmosphere in the Finger Lakes region. Spend the day around Geneva and beautiful Seneca Lake!

Dining: The menu at Diciannove Dieci at Geneva On The Lake features a refined selection of Italian-inspired dishes, emphasizing fresh, seasonal ingredients. Guests can enjoy a variety of hand-prepared pasta, seafood, and meat dishes, all crafted with attention to detail and a balance of flavors. The menu showcases a blend of traditional Italian cooking techniques and modern culinary creativity, accompanied by a carefully curated wine list. The elegant setting enhances the dining experience, offering both comfort and sophistication. View Menu

1910 Pleasant Beach Hotel

History: The Pleasant Beach Hotel, located on Little Sodus Bay in Fair Haven, NY, has been a welcoming waterfront destination since 1910. It offers a restaurant with dock-and-dine service, 10 uniquely decorated rooms, and transient slips for boats. Guests enjoy beautiful views of Lake Ontario and amenities such as Wi-Fi and private baths. It’s a perfect stop when you’re exploring the Lake Ontario Seaway Trail.

Dining: The Pleasant Beach Hotel offers a waterfront dining experience with a variety of American dishes, including seafood, meats, and lighter fare, served either indoors or on a spacious deck overlooking Little Sodus Bay. The restaurant features a vibrant atmosphere, enhanced by weekly happy hours, themed nights, and live music events. Guests can enjoy a scenic meal with carefully crafted food and drink options in a historic setting. View Menu

1913 Curtiss Hotel

History: The Curtiss Hotel in Buffalo, New York, is housed in the historic Harlow C. Curtiss Building, originally built in 1913. Over the years, it served various purposes, from office spaces to housing Buffalo’s Kittinger Furniture Company. In 2017, the building underwent a $25 million transformation under developer Mark Croce, adding luxurious amenities like a revolving bar at Chez Ami, rooftop lounges with views of downtown Buffalo, and urban hot springs. The Curtiss Hotel combines historic elegance with modern, high-tech comforts, including marble-inlaid floors, steam showers, and aromatherapy tubs in its 68 rooms. Today, it stands as a significant example of adaptive reuse, blending Buffalo’s architectural past with contemporary luxury

Dining: The Curtiss Hotel offers two on-site dining experiences. Chez Ami features upscale American cuisine in a chic setting with a signature revolving bar, perfect for both casual and fine dining. VUE Rooftop Lounge provides panoramic views of Buffalo, serving craft cocktails and light bites in a stylish, relaxed environment. Both venues offer distinct atmospheres, with Chez Ami focusing on a more traditional dining experience, while VUE delivers a vibrant, social ambiance. View Menu

1919 The Gould Hotel

History: The Gould Hotel, built in 1920 in Seneca Falls, New York, replaced the Hoag House, which was destroyed by fire in 1918. Financed by the Gould Manufacturing Company, it was designed as a luxury hotel with fireproof construction and modern amenities. The hotel has served travelers along the Rochester-Syracuse route for nearly a century, offering features like dining rooms, banquet spaces, and formal gardens. The hotel has undergone various iterations, including a significant renovation in 2009 when it was briefly renamed “The Hotel Clarence” in tribute to the film It’s a Wonderful Life, which has connections to Seneca Falls. Today, the Gould Hotel blends historic charm with modern conveniences.

Dining: The dining options at The Gould Hotel feature a well-rounded menu that includes soups, salads, and small plates, such as seafood and vegetarian options. The main courses offer a mix of pasta, steak, and seafood dishes, with a focus on fresh, local ingredients. There are also flatbreads and handhelds like burgers and sandwiches, all served in a modern yet comfortable setting. The extensive wine list and cocktail offerings include seasonal specials and martinis, enhancing the overall dining experience. View Menu

1923 Red Coach Inn

History: Established in 1923, the Red Coach Inn in Niagara Falls, NY, was built to resemble the Bell Inn of Finedon, England. Designed in an English Tudor style, it’s located near the Niagara River’s upper rapids and has long been a popular accommodation for honeymooners visiting the falls. The name originates from a painting of General LaFayette’s red carriage. The inn has preserved its historical charm while serving as a premier hotel and dining destination, and a perfect stop when visiting Niagara Falls, USA.

Dining: The Red Coach Inn is a full-service restaurant offering breakfast, lunch, and dinner daily. The menu emphasizes fine dining at affordable prices. The restaurant is known for its cozy ambiance, featuring a wood-burning fireplace in winter and a beautiful garden patio in summer. Guests can enjoy a variety of dishes made with fresh ingredients alongside an extensive wine and beer selection. Specialties and rotating daily features highlight the chefs’ creativity. View Menu

1929 Inn on Broadway

History: The Inn on Broadway, located in Rochester, New York, was originally built in 1929 as the University Club of Rochester. It was a prestigious social center with a rich history. However, the club experienced a decline in the 1990s and eventually closed. In 2000, the building was transformed into a luxury boutique hotel. The hotel has preserved its architectural charm, including the murals from the 1920s, while also incorporating modern enhancements. Today, it functions as a premier event space and hotel, seamlessly blending historic grandeur with contemporary elegance. You’ll find The Inn on Broadway on the Landmark Society’s self-guided Historic East End walking tour.

Dining: Tournedos Steakhouse offers a sophisticated dining experience, with a focus on premium, in-house dry-aged steaks and high-quality seafood. The restaurant takes pride in serving top-tier Wagyu beef and fresh seafood from Hawaii. In addition to these rich dishes, guests can choose from a selection of globally sourced wines. Attentive service is provided in an upscale, historic setting, with the option for private dining to enhance the experience. The restaurant’s emphasis is on luxury cuts, unique flavors, and a carefully curated wine list. View Menu

Have you dined at any of these historic inns?

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