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Rochester NY coffee roasters and cafes

Brewing Excellence: A Guide to Rochester’s Finest Coffee Roasters and Cafes

I partnered with Valerie at roccitycoffee to compile this list of Rochester’s best coffee roasters and cafes. Each cup is more than just a beverage; it is a celebration of dedication, craftsmanship, and community spirit.

Rochester is well known for its robust coffee culture, with unique blends and inviting spaces known for their sense of community. Whether you’re a seasoned coffee aficionado or a casual enthusiast seeking your next favorite brew, you’ll find a wealth of options to tantalize your taste buds and ignite your passion for exceptional coffee.

From cozy neighborhood cafes serving up meticulously crafted pour-overs to innovative roasteries pushing the boundaries of flavor experimentation, Rochester offers something to satisfy every palate and preference. Enjoy!

Coffee Roasters

Rochester is home to several coffee roasters who not only roast coffee but also run cafes where they serve their coffee with a variety of food options. Some other roasters distribute their coffee beans to local shops and sell them directly to consumers through online shops and subscription services. In any case, you can expect to have an exceptional coffee experience. To discover more about what makes each of these roasters unique, visit their respective websites.

Rochester Public Market
Best Coffee at the Market

City of Rochester

*direct-to-consumer wholesale or secondary retail only

Leaf and Bean
Leaf and Bean

Monroe County

Monacos Coffee
Monaco’s Coffee

Greater Rochester

Ellicottville Coffee Company
Ellicottville Coffee Company

Surrounding Counties

*direct-to-consumer wholesale or secondary retail only

Cozy Cafes & Coffee Shops

From cozy nooks to bustling hubs, Rochester’s coffee scene offers diverse experiences to satisfy every coffee enthusiast. These charming shops are not coffee roasters themselves, but they serve unique blends from local roasters while building a sense of community. Add these to your day-trip itinerary as you’re exploring the region.

Winter Swan inside Stacy K Floral
Winter Swan inside Stacy K Floral

City of Rochester

Junction 361 Fairport
Junction361

Monroe County

Coffee Press Batavia
Coffee Press Batavia

Greater Rochester

Market Street Coffee and Tea Corning
Market Street Coffee and Tea

Surrounding Counties

Pop-Up Coffee

Whether you prefer a dark roast with bold intensity or a specialty single-origin bean with delicate nuances, Rochester offers an abundance of options to explore and enjoy.

Google Map of Coffee Roasters and Shops

View the map separately here.

What is third-wave coffee?

The terms “first-wave,” “second-wave,” and “third-wave” are used to describe different phases or movements within the coffee industry, each characterized by specific approaches to coffee production, consumption, and culture. Let’s break them down:

First-wave coffee refers to the initial phase of coffee consumption in the 19th and early 20th centuries when coffee became a widely available commodity. This period is often associated with mass production, instant coffee, and large-scale brands like Folgers and Maxwell House. Convenience and accessibility were key factors during this period.

Second-wave coffee emerged in the latter half of the 20th century, around the 1960s and 1970s. This phase shifted towards higher-quality coffee and popularized espresso-based drinks like cappuccinos and lattes. Companies like Starbucks played a significant role in this wave by introducing specialty coffee drinks to a broader audience. The focus was creating a café experience and educating consumers about coffee varieties and brewing methods.

Third-wave coffee began in the early 2000s and is characterized by a deep emphasis on quality, sustainability, and artisanal aspects of coffee production. Third-wave coffee roasters prioritize direct relationships with coffee growers, single-origin coffees, lighter roasts highlighting the bean’s unique flavors, and manual brewing methods such as pour-over and French press. This wave also promotes sourcing transparency, showcasing the coffee’s journey from farm to cup.

Each wave represents a distinct evolution in how coffee is produced, consumed, and appreciated. It reflects changing consumer preferences and a deeper appreciation for the complexities of coffee as a beverage and a cultural experience.

Tim Hortons Roastery
Tim Horton’s Roastery in Henrietta

Fun fact: Every cup of Tim Hortons coffee sold in the United States and parts of Canada is roasted in Rochester. According to an article published by the Rochester D&C, the plant produces 20 to 30 million pounds of beans yearly and supplies all the stores in the United States and some in Canada. The Canadian counterpart processes beans for the remaining stores in the home country. The 40,000-square-foot processing facility in Henrietta provides a one-stop shop for roasting, grinding, and packaging beans that are shipped throughout the country. Previously, the plant was utilized by Chock Full o’Nuts.

Explore More

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Food & Beverage Guide

Whether savoring a gourmet meal, enjoying local delicacies, or embarking on a culinary adventure, you’ll love Rochester’s dining scene.

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Savor Local Flavor: 30 Breweries & Cideries in Monroe County

Considering all the breweries that call the Greater Rochester area home can be overwhelming. Let’s focus on the ones here in Monroe County.

Read more

Do you have a favorite place to enjoy coffee in and around Rochester?

Your insights and experiences are valuable. Please share them in the comments.

Debi Bower, Day Trips Around Rochester NY

Debi Bower is the founder and creative director of daytrippingroc.com and author of the award-winning book Day Trips Around Rochester, New York.

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People often ask me if I get free access to places while exploring. The answer is no unless I’m invited to previews or granted behind-the-scenes access as part of my media role. Generally, I don’t mention my project, Day Trips Around Rochester, NY, because I want the same experience you would have. I create and share content simply because it brings me joy.

If you have found valuable information that has helped you explore the Rochester area, become a paid subscriber on Substack. You’ll receive an email whenever I publish new content and have the opportunity to interact with a growing community.

Or buy me a coffee or two to help fuel future field trips.

I appreciate your support in my continuing to produce valuable and meaningful content.

Thank you!
Debi

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Enjoy the Journey Together!

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11 thoughts on “Brewing Excellence: A Guide to Rochester’s Finest Coffee Roasters and Cafes”

  1. You are missing a great single origin roaster who has been in business for over 6 years. I am referring to “little Lake Brewing” in Lakeville NY. It is at the north end of Conesus Lake in Livingston county. Don roasts many different beans from South America, Africa, and the Far East. He has a large local following and sometimes can’t keep the shelves stocked. He also bakes his own muffins, pastries, and offers a delicious breakfast menu.

  2. Michelle Marcello

    Quigley’s Cafe in Penfield! They serve the best coffee and have the yummiest treats. They are heavily focused on their community. Great place to meet friends too! In the summer they have ice cream and Food Truck Wednesdays!

  3. Hi Debi- My huband’s(and mine) favorite coffee is Gimmie coffee in Ithaca and also brewed at Ugly Duck in Rochester. His favorite in Syracuse is Peaks Coffee Co. roasted in Cazenovia they have only one storefront in a student apartment building on E. Genesee st. Several blocks south from the SU campus.
    I have bookmarked your comprehensive listing and it will be fun to incorporate cafes with our adventures.

    1. I’m excited to learn about Peaks Coffee Co, Anne! I went to college in Caz 🙂 Thank you to you and your husband, and feel free to share any new shops while you’re out daytripping. I plan day trips around (or at least incorporate stops for) coffee, ice cream, and diners.

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