This time next year you’ll be able to add treats made with organic, locally-grown marshmallows to your Easter baskets. They’ll be the perfect combination with our locally-produced chocolates!
Once harvested, some marshmallows are divided into campfire and mini sizes, then packaged for retail. Most, however, will be whipped into a fluff and combined with other products.
Several farms in the Finger Lakes region have partnered with a local manufacturer to create seasonal, organic treats like marshmallow bunnies, marshmallow cereal squares, marshmallow bark, marshmallow eggs, and chocolate-covered marshmallows. Look for them next year in early spring, just in time for Easter!